Welcome!
Welcome to my blog where I will be posting previously written articles and new articles. There are many topics in my archives, that I look forward to sharing with you, that covers a broad spectrum of subjects. Feel free to share these writings with your friends and family using Facebook, Twitter, e-mail, etc. Feel free to reprint any of these articles in its entirety in bulletins and newsletters. When you do, please cite this website -http://bryanhodge.net. It is my hope that you will find these articles informative and encouraging. Check back often for new postings or, better yet, I invite you to subscribe to my blog. I would also appreciate your comments or emails.
Thank you for your visit!
~Bryan
-
Categories
Tag Archives: salt
Seasoned With Salt
“Let your speech always be with grace, seasoned with salt, that you may know how you ought to answer each one” (Colossians 4:6). Salt has many usages. When it comes to food, let’s consider two: (1) Salt can be used … Continue reading
Posted in food, Tongue
Tagged amish, bacteria, bbc, bbc science focus, bitter, Colossians 4:6, cured meat, eatcuredmeat.com, edification, elias yoder, elias yoder amish, food, how salt enhances flavor, Jesus speaking to others, luis villazon, salt, salt enhances flavor, salt preserves food, sciencefocus.com, scienceinsights.org, seasoned with salt, sweety, tom meuller, umami, what is cured meat, words seasoned with salt
Leave a comment
Leaven and Influence
“The kingdom of heaven is like leaven, which a woman took and hid in three measures of meal till it was all leavened” (Matthew 13:33). “A little leaven leavens the whole lump” (Galatians 5:9; 1 Corinthians 5:6). What is leaven? … Continue reading
Posted in Christian Influence, food, Parables
Tagged 1 Corinthians 5:6, AI, amanda fiegl, baking bread, baking powder, baking soda, bread, carbon dioxide, collinsdictionary.com, fermentation, flour, food, Galatians 5:9, influence, leaven, Matthew 13:33, michael ruhlman, ratios in cooking, salt, smithsonianmag.com, the simple codes behind the craft of everyday cooking, water, yeast
Leave a comment
The Salt of the Earth
Mathew 5:13, “Ye are the salt of the earth: if the salt have lost his savour (saltness – Mark 9:50) . . . It is thenceforth good for nothing, but to be cast out, and to be trodden under foot … Continue reading
Bryan Hodge 