Welcome!
Welcome to my blog where I will be posting previously written articles and new articles. There are many topics in my archives, that I look forward to sharing with you, that covers a broad spectrum of subjects. Feel free to share these writings with your friends and family using Facebook, Twitter, e-mail, etc. Feel free to reprint any of these articles in its entirety in bulletins and newsletters. When you do, please cite this website -http://bryanhodge.net. It is my hope that you will find these articles informative and encouraging. Check back often for new postings or, better yet, I invite you to subscribe to my blog. I would also appreciate your comments or emails.
Thank you for your visit!
~Bryan
-
Categories
Tag Archives: baking bread
Leaven and Influence
“The kingdom of heaven is like leaven, which a woman took and hid in three measures of meal till it was all leavened” (Matthew 13:33). “A little leaven leavens the whole lump” (Galatians 5:9; 1 Corinthians 5:6). What is leaven? … Continue reading
Posted in Christian Influence, food, Parables
Tagged 1 Corinthians 5:6, AI, amanda fiegl, baking bread, baking powder, baking soda, bread, carbon dioxide, collinsdictionary.com, fermentation, flour, food, Galatians 5:9, influence, leaven, Matthew 13:33, michael ruhlman, ratios in cooking, salt, smithsonianmag.com, the simple codes behind the craft of everyday cooking, water, yeast
Leave a comment
Bryan Hodge 